Steamed Pork Belly with Napa Cabbage

Name: Steamed Pork Belly with Napa Cabbage
Total time: 5 min
Yield: 595 g
Ingredients: pork belly slices 150 g; blanched enoki mushrooms 100 serving bowl; mung bean sprouts 100 g; baby napa cabbage 145 pack (10 sheets); low-calorie sweet chili sauce 100 g

Cook 5 min 380 kcal

#low carb #high protein

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Ingredients

Main ingredients

pork belly slices 150 g
blanched enoki mushrooms 1 serving bowl
mung bean sprouts 100 g
baby napa cabbage 1 pack (10 sheets)

Seasonings/Sauce

low-calorie sweet chili sauce 100 g

Nutrition summary

Carbohydrates 29.23 g 27%

Protein 40.5 g 38%

Fat 16.89 g 35%

Serving size 595g

Cooking steps

1

Wash the napa cabbage thoroughly and separate the leaves.
2

Cut the pork belly into bite-sized pieces.
3

Layer the cabbage and pork alternately in a steamer.
4

Season with salt and pepper.
5

Add water to the steamer and steam for 20 minutes.
6

Place the finished steamed cabbage and pork on a plate.

Steamed Pork Belly with Napa Cabbage

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