Beef and Soybean Sprout Rice Bowl

Name: Beef and Soybean Sprout Rice Bowl
Total time: 40 min
Yield: 521 g
Ingredients: Onion 70 half onion; Fresh Carrot 30 g; Korean Beef Loin (Fresh) 100 g; Soybean Sprouts (Fresh) 100 g; Mixed Grains (Brown Rice, Glutinous Rice, Brown Glutinous Rice, Barley, Fresh) 50 g; White Rice (Short-grain, Fresh) 150 g; Sesame Oil 10 spoon; Salt 1 1/3 teaspoon; Soy Sauce 10 tablespoon

Cook 40 min Difficulty EASY 1,208 kcal

#Beef and Soybean Sprout Rice Bowl #Soybean Sprout Rice #Beef Rice Bowl #Korean Cuisine #Easy Recipe #Nutritious Rice #Home Cooking #Rice Dish #One Bowl Meal #Soybean Sprouts

Image coming soon

Ingredients

Main ingredients

Onion 1 half onion
Fresh Carrot 30 g
Korean Beef Loin (Fresh) 100 g
Soybean Sprouts (Fresh) 100 g
Mixed Grains (Brown Rice, Glutinous Rice, Brown Glutinous Rice, Barley, Fresh) 50 g
White Rice (Short-grain, Fresh) 150 g

Seasonings/Sauce

Sesame Oil 10 spoon
Salt 1 1/3 teaspoon
Soy Sauce 10 tablespoon

Nutrition summary

Carbohydrates 169.12 g 57%

Protein 37.08 g 13%

Fat 40.15 g 30%

Serving size 521g

Cooking steps

1

Rinse white rice and brown rice, then put them in the rice cooker.
2

Season the thawed beef and place it on top.
3

Slice carrot and onion, then add them.
4

Rinse soybean sprouts, place them on top, and cook everything together in the electric rice cooker.

Beef and Soybean Sprout Rice Bowl

AI 영양사 앤디