Shrimp Tacos

Name: Shrimp Tacos
Yield: 314 g
Ingredients: Red Cabbage 30 g; Allulose Syrup 20 spoon; 1/2 Half Mayonnaise 5 g; Black Pepper 5 g; Salt 1 pinch (1/3 tsp); Minced Garlic 5 teaspoon; Onion 70 piece (1/2); Greek Yogurt 10 g; Olive Oil 20 spoon; Chili Powder 3 spoon; Whiteleg Shrimp 100 g; Soft Tofu Tortilla 45 sheet

478 kcal

#High Protein #Low Calorie #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Red Cabbage 30 g
Allulose Syrup 1 spoon
1/2 Half Mayonnaise 5 g
Black Pepper 5 g
Salt 1 pinch (1/3 tsp)
Minced Garlic 1 teaspoon
Onion 1 piece (1/2)
Greek Yogurt 10 g
Olive Oil 2 spoon
Chili Powder 1 spoon
Whiteleg Shrimp 100 g
Soft Tofu Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.88 g 41%

Protein 17.84 g 13%

Fat 27.81 g 46%

Serving size 314g

Cooking steps

1

Clean and prepare the shrimp.
2

Slice the lettuce and tomato thinly.
3

Heat olive oil in a pan and cook the shrimp with salt and pepper.
4

Warm the tortilla lightly in a pan.
5

Place the cooked shrimp and vegetables on the tortilla and squeeze lime juice over.
6

Fold the taco to finish.

Shrimp Tacos

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