Stir-fried Tofu, Cabbage, and Mushrooms

Name: Stir-fried Tofu, Cabbage, and Mushrooms
Total time: 15 min
Yield: 530 g
Ingredients: Low-calorie Charcoal Spicy Sauce 20 g; Low-sugar Oyster Sauce 5 g; Blanched Cabbage 115 g; Oyster Mushrooms 100 g; Nutty Organic Tofu 290 g

Cook 15 min Difficulty EASY 343 kcal

#Tofu Dish #Cabbage Dish #Mushroom Dish #Healthy Meal #Diet Meal #Vegan Cuisine #Easy Side Dish #Low Calorie #Stir-fried Dish #Simple Recipe

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Ingredients

Main ingredients

Low-calorie Charcoal Spicy Sauce 20 g
Low-sugar Oyster Sauce 5 g
Blanched Cabbage 115 g
Oyster Mushrooms 100 g
Nutty Organic Tofu 290 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.4 g 22%

Protein 25.17 g 27%

Fat 20.74 g 51%

Serving size 530g

Cooking steps

1

Cut tofu, cabbage, and mushrooms into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the tofu until golden brown.
3

Add cabbage and mushrooms to the pan and stir-fry together.
4

Season with soy sauce, salt, and pepper.
5

Once all ingredients are cooked, transfer to a plate.

Stir-fried Tofu, Cabbage, and Mushrooms

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