질문하기
Cut the tuna sashimi into 2 cm cubes.
Chop onion, cucumber, and avocado into small pieces.
Mix soy sauce, sesame oil, lemon juice, and wasabi to make the dressing.
Place the chopped tuna and vegetables together in a bowl.
Add the dressing and toss everything evenly.
Plate and sprinkle with sesame seeds to finish.
