Steamed Eggs

Name: Steamed Eggs
Total time: 10 min
Yield: 163 g
Ingredients: soy sauce 6 ml; black pepper 4 g; salt 1 회분(1/3작은술); fresh eggs 110 개; Imsil fresh cheese 9 g; cherry tomato 33 개

Cook 10 min Difficulty EASY 208 kcal

#diet #low sugar #high protein #low calorie

Image coming soon

Ingredients

Main ingredients

soy sauce 6 ml
black pepper 4 g
salt 1 회분(1/3작은술)
fresh eggs 2 개
Imsil fresh cheese 9 g
cherry tomato 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.47 g 13%

Protein 15.46 g 37%

Fat 9.34 g 50%

Serving size 163g

Cooking steps

1

Crack the eggs into a bowl and whisk well.
2

Add water and salt, then mix thoroughly.
3

Strain the egg mixture once through a sieve.
4

Add a little oil to an earthenware pot and preheat it.
5

Pour in the egg mixture and cook over low heat, stirring gently.
6

Once the surface is softly set, top with chopped green onions or similar and finish.

Steamed Eggs

AI 영양사 앤디