Mushroom Vegetable Pasta

Name: Mushroom Vegetable Pasta
Total time: 30 min
Yield: 999 g
Ingredients: Spaghetti Noodles 250 g; Enoki Mushrooms 100 g; Oyster Mushrooms 100 회분; Fresh Broccoli 60 g; Onion 150 개; Fresh Eggplant 190 개; Tomato 120 개; Olive Oil 10 ml; Yonds (Korean Vegetable Extract Seasoning) 10 ml; Tuna Extract 5 ml; Soup Soy Sauce 3 ml; Salt 1 회분(1/3작은술)

Cook 30 min Difficulty NORMAL 1,173 kcal

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Ingredients

Main ingredients

Spaghetti Noodles 250 g
Enoki Mushrooms 100 g
Oyster Mushrooms 1 회분
Fresh Broccoli 60 g
Onion 1 개
Fresh Eggplant 1 개
Tomato 1 개

Seasonings/Sauce

Olive Oil 10 ml
Yonds (Korean Vegetable Extract Seasoning) 10 ml
Tuna Extract 5 ml
Soup Soy Sauce 3 ml
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 222.44 g 74%

Protein 47.95 g 16%

Fat 13.76 g 10%

Serving size 999g

Cooking steps

1

Wash the mushrooms and vegetables thoroughly and cut them into bite-sized pieces.
2

Boil pasta noodles in salted water until cooked, then drain.
3

Heat olive oil in a pan and sauté the garlic.
4

Add mushrooms and vegetables and sauté together.
5

Add the cooked pasta along with salt and pepper and stir-fry together.
6

Finish with parsley and cheese on top.

Mushroom Vegetable Pasta

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