Mushroom Cream Pasta 2

Name: Mushroom Cream Pasta 2
Yield: 560.5 g
Ingredients: Knoppers 12.5 개; Low-fat milk 270 ml; Minced garlic 5 티스푼; Butter 5 g; Onion 70 회분(1/2개); Olive oil 10 스푼; Mushrooms 138 개; Whole wheat linguine 50 g

534 kcal

#mushroom pasta #cream pasta #pasta recipe #mushroom dish #Western food #noodle dish #easy cooking #home meal #meal #lunch menu

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Ingredients

Main ingredients

Knoppers 0.5 개
Low-fat milk 270 ml
Minced garlic 1 티스푼
Butter 5 g
Onion 1 회분(1/2개)
Olive oil 1 스푼
Mushrooms 6 개
Whole wheat linguine 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.95 g 47%

Protein 21.37 g 16%

Fat 22.53 g 38%

Serving size 560.5g

Cooking steps

1

Slice the mushrooms and onion.
2

Mince the garlic.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the onion and mushrooms and stir-fry.
5

Pour in milk and heavy cream, then bring to a boil.
6

Season with salt and pepper.
7

Add boiled pasta to the sauce and combine.
8

Sprinkle with Parmesan cheese.

Mushroom Cream Pasta 2

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