Mushroom Cream Pasta 5

Name: Mushroom Cream Pasta 5
Yield: 653.5 g
Ingredients: High-Protein Cheese 18 g; Chicken Tenderloin 80 g; Knoppers 12.5 piece; Low-Fat Milk 270 ml; Minced Garlic 5 teaspoon; Onion 70 half (1/2 onion); Olive Oil 10 spoon; Button Mushrooms 138 piece; Whole Wheat Linguine 50 g

634 kcal

#Low Sugar #Low Carb

Image coming soon

Ingredients

Main ingredients

High-Protein Cheese 18 g
Chicken Tenderloin 80 g
Knoppers 0.5 piece
Low-Fat Milk 270 ml
Minced Garlic 1 teaspoon
Onion 1 half (1/2 onion)
Olive Oil 1 spoon
Button Mushrooms 6 piece
Whole Wheat Linguine 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.26 g 40%

Protein 44.11 g 28%

Fat 22.82 g 32%

Serving size 653.5g

Cooking steps

1

Slice the button mushrooms and onion thinly.
2

Mince the garlic.
3

Heat olive oil in a pan and sauté the garlic, onion, and mushrooms.
4

Add milk and heavy cream, then bring to a boil.
5

Season with salt and pepper.
6

Add the cooked pasta noodles to the sauce and mix well.
7

Sprinkle Parmesan cheese on top to finish.

Mushroom Cream Pasta 5

AI 영양사 앤디