Mala Konjac Bibimmyeon (Spicy Konjac Noodle Salad)

Name: Mala Konjac Bibimmyeon (Spicy Konjac Noodle Salad)
Yield: 364 g
Ingredients: Onion 50 g; Fresh Cucumber 50 g; Konjac Noodles 200 g; Low Sugar Mala Sauce 10 g; Red Pepper Powder 3 spoon; Perilla Oil 1 g; Allulose Syrup 20 spoon; Sriracha Sauce 20 g; Tuna Extract 10 g

100 kcal

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Ingredients

Main ingredients

Onion 50 g
Fresh Cucumber 50 g
Konjac Noodles 200 g

Seasonings/Sauce

Low Sugar Mala Sauce 10 g
Red Pepper Powder 3 spoon
Perilla Oil 1 g
Allulose Syrup 20 spoon
Sriracha Sauce 20 g
Tuna Extract 10 g

Nutrition summary

Carbohydrates 37.37 g 86%

Protein 2.21 g 5%

Fat 1.81 g 9%

Serving size 364g

Cooking steps

1

Boil the konjac noodles in boiling water for 2 minutes, then drain.
2

Julienne the cucumber and carrot.
3

Mix mala sauce, soy sauce, vinegar, sugar, minced garlic, and sesame oil to make the seasoning sauce.
4

Put the konjac noodles, vegetables, and sauce in a bowl and mix well.
5

Finish with cilantro, crushed peanuts, and chili oil to taste.

Mala Konjac Bibimmyeon (Spicy Konjac Noodle Salad)

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