Cabbage Chicken Breast Rice Bowl

Name: Cabbage Chicken Breast Rice Bowl
Yield: 265 g
Ingredients: Sesame Oil 10 spoon; Oyster Sauce 30 portion (2 spoons); Boiled Chicken Breast 100 portion (palm-size); Fried Egg (excluding salt) 55 g; Raw Cabbage 70 serving

Difficulty EASY 333 kcal

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Cabbage Chicken Breast Rice Bowl finished dish

Ingredients

Main ingredients

Sesame Oil 1 spoon
Oyster Sauce 1 portion (2 spoons)
Boiled Chicken Breast 1 portion (palm-size)
Fried Egg (excluding salt) 55 g
Raw Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.83 g 13%

Protein 36.27 g 43%

Fat 16.52 g 44%

Serving size 265g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Serve the stir-fried ingredients over rice.

Cabbage Chicken Breast Rice Bowl

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