질문하기
135g fresh tuna (1 can), 1 cucumber, 2 eggs (egg strips), perilla leaf, little tofu mayo spicy pollack roe sauce (10g)
Mix rice with salt and sesame oil thoroughly.
Mix tuna with mayonnaise well.
Beat the eggs and make scrambled eggs or strips.
Spread the rice wide on top of the seaweed sheet.
Place tuna, egg, cucumber, and carrot on top of the rice.
Roll the kimbap tightly.
Cut into bite-sized pieces.
