Beef Soup

Name: Beef Soup
Yield: 2290 g
Ingredients: Sesame oil 20 spoon; Bean sprouts (fresh) 300 g; Shiitake mushrooms (fresh) 100 g; Enoki mushrooms (fresh) 100 g; Bracken (fresh) 100 g; Green onion 200 g; Radish 750 piece (1/4); Korean beef sirloin (fresh) 200 g; Korean beef brisket (fresh) 200 g; Black pepper 20 g; Red pepper powder 100 g; Anchovy fish sauce 100 g; Brewed soy sauce (refined) 100 g

2,190 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Sesame oil 2 spoon
Bean sprouts (fresh) 300 g
Shiitake mushrooms (fresh) 100 g
Enoki mushrooms (fresh) 100 g
Bracken (fresh) 100 g
Green onion 200 g
Radish 3 piece (1/4)
Korean beef sirloin (fresh) 200 g
Korean beef brisket (fresh) 200 g

Seasonings/Sauce

Black pepper 20 g
Red pepper powder 100 g
Anchovy fish sauce 100 g
Brewed soy sauce (refined) 100 g

Nutrition summary

Carbohydrates 164.37 g 28%

Protein 131.33 g 23%

Fat 126.04 g 49%

Serving size 2290g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the radish and green onions.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the radish and continue stir-frying together.
5

Pour in 500ml of water and bring to a boil.
6

Season with soy sauce for soup.
7

Add green onions and let it simmer briefly to finish.

Beef Soup

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