Greek Yogurt Scrambled Eggs

Name: Greek Yogurt Scrambled Eggs
Total time: 5 min
Yield: 140.3 g
Ingredients: Greek Yogurt 30 g; Fresh Egg 110 개; Black Pepper 0.1 g; Salt 0.2 g

Scrambled eggs served with Greek yogurt.

Cook 5 min Difficulty EASY 193 kcal

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Ingredients

Main ingredients

Greek Yogurt 30 g
Fresh Egg 2 개

Seasonings/Sauce

Black Pepper 0.1 g
Salt 0.2 g

Nutrition summary

Carbohydrates 2.45 g 5%

Protein 15.43 g 35%

Fat 11.84 g 60%

Serving size 140.3g

Cooking steps

1

Crack the eggs into a bowl and add Greek yogurt. Whisk well.
2

Season with salt and pepper.
3

Melt butter in a pan.
4

Pour the egg mixture into the pan and gently stir over medium-low heat until just set.
5

When the scrambled eggs are soft and creamy, remove from heat.
6

Plate and garnish with chopped parsley.

Greek Yogurt Scrambled Eggs

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