Bean Sprout Bulgogi

Cook 30 min Difficulty EASY 552 kcal
#High-protein #Low-calorie
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Ingredients
Main ingredients
  • Onion 1 회분(1/2개)
  • Thinly Sliced Pork Shoulder 180 g
  • Spicy Green Chili Pepper 5 g
  • Minced Garlic 1 티스푼
  • Black Pepper 2 g
  • Red Pepper Powder 2 스푼
  • Low-sugar Oyster Sauce 20 g
  • TruSweet Allulose 20 g
  • Soy Sauce 1 회분
  • Low-sugar Gochujang (Korean Chili Paste) 10 g
  • Bean Sprouts 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39 g 25%
Protein 38.29 g 25%
Fat 33.78 g 50%
Serving size 428g
Cooking steps
  1. 1

    Clean and prepare the bean sprouts and beef.

  2. 2

    Make the sauce (soy sauce, minced garlic, red pepper powder, sugar, sesame oil, black pepper).

  3. 3

    Stir-fry the beef first in a pan.

  4. 4

    When the meat is cooked, add the bean sprouts and stir-fry.

  5. 5

    Add the sauce and stir-fry until all ingredients are cooked through.

  6. 6

    Finish by sprinkling green onion and sesame seeds on top.

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