Sweet Pumpkin Bread

Wash the sweet pumpkin thoroughly, remove the seeds, and steam it.

Peel the steamed pumpkin and mash it.

Add bread flour, yeast, salt, sugar, milk, and eggs to the mashed pumpkin and knead.

Knead the dough until smooth, then let it rise for the first fermentation.

Divide the dough and shape it into round balls.

Line a baking pan with parchment paper, place the dough balls, and let them rise for the second fermentation.

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Let it cool before serving.