질문하기
Cucumber, fried eggs, drained canned tuna, a spoonful of ssamjang, half a spoonful of allulose, seaweed, a spoonful of minced garlic, low-carb rice.
Slice the cucumber thinly.
Drain the oil from the tuna using a strainer.
In a bowl, mix rice, tuna, ssamjang, and sesame oil well.
Place a small amount of the rice mixture on a cucumber slice and roll it up.
Arrange the finished cucumber tuna ssamjang rice rolls on a plate.
