Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 15 min
Yield: 375 g
Ingredients: fresh eggs 55 pcs; onion 70 half (1/2) onion; small bowl of sprouted brown rice 130 g; low-sodium smoked chicken breast 100 pack; Heinz Light Mayonnaise 10 ml; low-sugar oyster sauce 5 g; delicious low-sodium brewed soy sauce 5 ml

A rice bowl with chicken breast sautéed in soy sauce and onions, served with scrambled eggs.

Cook 15 min Difficulty EASY 438 kcal

#high-protein #low-sugar #low-carb #low-calorie #diet

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Ingredients

Main ingredients

fresh eggs 1 pcs
onion 1 half (1/2) onion
small bowl of sprouted brown rice 130 g
low-sodium smoked chicken breast 1 pack

Seasonings/Sauce

Heinz Light Mayonnaise 10 ml
low-sugar oyster sauce 5 g
delicious low-sodium brewed soy sauce 5 ml

Nutrition summary

Carbohydrates 51.21 g 47%

Protein 33.27 g 31%

Fat 10.88 g 22%

Serving size 375g

Cooking steps

1

Clean and dice the chicken breast.
2

Rinse the rice thoroughly.
3

Add oil to a pan and stir-fry the chicken breast.
4

Place the well-cooked chicken breast and rice with water in a rice cooker.
5

Cook the rice in the rice cooker until done.

Chicken Breast Rice Bowl

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