Diet Chocolate Brownie

Name: Diet Chocolate Brownie
Total time: 15 min
Yield: 210 g
Ingredients: Allulose syrup 20 spoon; Cocoa powder 80 g; Boiled eggs 90 pcs; Mixed nuts 20 g

Cook 15 min Difficulty EASY 548 kcal

#diet #low-calorie #brownie #chocolate #healthy snack #home baking #sugar-free #gluten-free #protein snack #easy recipe

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Cocoa powder 80 g
Boiled eggs 2 pcs
Mixed nuts 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.63 g 44%

Protein 32.14 g 21%

Fat 23.02 g 34%

Serving size 210g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana in a bowl, add eggs, cocoa powder, oat flour, and honey (or stevia), and mix well.
3

Finely chop walnuts, almonds, or other nuts and add them to the batter.
4

Pour the batter into a pan lined with parchment paper.
5

Bake in the oven at 180°C (356°F) for 20-25 minutes.
6

Let cool, then cut into pieces.

Diet Chocolate Brownie

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