Stir-fried Cabbage

Name: Stir-fried Cabbage
Yield: 172 g
Ingredients: olive oil 15 spoon; fresh cabbage 140 serving; Yondoo seasoning 5 ml; black pepper 1 g; hot sauce 10 serving; salt 1 serving(1/3 tsp)

Cabbage, soy sauce, salt, pepper, hot sauce, Yondoo seasoning, olive oil

194 kcal

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Ingredients

Main ingredients

olive oil 1.5 spoon
fresh cabbage 2 serving

Seasonings/Sauce

Yondoo seasoning 5 ml
black pepper 1 g
hot sauce 10 serving
salt 1 serving(1/3 tsp)

Nutrition summary

Carbohydrates 12.92 g 26%

Protein 3.02 g 6%

Fat 15.26 g 68%

Serving size 172g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the cabbage and season with salt and pepper, then stir-fry.
4

Stir-fry for 3–5 minutes until the cabbage is wilted.
5

Transfer the finished stir-fried cabbage to a plate.

Stir-fried Cabbage

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