Soufflé

Whisk egg whites until they form soft peaks.

Gradually add sugar while whipping to make a firm meringue.

Add milk and flour to the egg yolks and mix well.

Gently fold the meringue into the yolk mixture in 2-3 batches.

Spread a little butter in a pan and pour in the batter.

Cover the pan and cook slowly over low heat.

Once the soufflé has risen, transfer it to a plate.