Smoked Duck Stir-fry (Onion & Enoki Mushrooms)

Name: Smoked Duck Stir-fry (Onion & Enoki Mushrooms)
Total time: 5 min
Yield: 274 g
Ingredients: Dahyang Smoked Duck 100 g; Blanched Enoki Mushrooms 100 side dish bowl; Onion 70 half onion (1/2 pc); Black Pepper 3 g; Salt 1 ⅓ teaspoon (1/3 tsp)

Cook 5 min Difficulty EASY 355 kcal

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Ingredients

Main ingredients

Dahyang Smoked Duck 100 g
Blanched Enoki Mushrooms 1 side dish bowl
Onion 1 half onion (1/2 pc)

Seasonings/Sauce

Black Pepper 3 g
Salt 1 ⅓ teaspoon (1/3 tsp)

Nutrition summary

Carbohydrates 16.5 g 17%

Protein 16.63 g 17%

Fat 27.6 g 65%

Serving size 274g

Cooking steps

1

Cut onion and enoki mushrooms into bite-sized pieces.
2

Heat oil in a pan and stir-fry the onions first.
3

When the onions are halfway cooked, add the enoki mushrooms and stir-fry together.
4

Add the smoked duck and stir-fry everything together.
5

Season with salt and black pepper.
6

Once all ingredients are cooked, place them on a plate.

Smoked Duck Stir-fry (Onion & Enoki Mushrooms)

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