Diet Seaweed Rolls

Name: Diet Seaweed Rolls
Total time: 10 min
Yield: 181 g
Ingredients: Mon Brown Rice Wrapper 4 g; Kimbap Seaweed 22 g; Soybean Glass Noodles 150 g; Low Sugar Oyster Sauce 5 g

Cook 10 min Difficulty EASY 120 kcal

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Ingredients

Main ingredients

Mon Brown Rice Wrapper 4 g
Kimbap Seaweed 22 g
Soybean Glass Noodles 150 g

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g

Nutrition summary

Carbohydrates 19.29 g 58%

Protein 10.21 g 31%

Fat 1.61 g 11%

Serving size 181g

Cooking steps

1

Soak the glass noodles in water for 20 minutes.
2

Boil the soaked noodles in boiling water for 5 minutes, then rinse with cold water.
3

Mix the noodles with sesame oil, soy sauce, and pepper.
4

Cut the seaweed sheets in half.
5

Place the noodles on the seaweed and roll them up tightly.
6

Line your air fryer with parchment paper and arrange the seaweed rolls on top.
7

Bake at 180°C without oil for 10 minutes.

Diet Seaweed Rolls

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