Ham Curry Cabbage Egg

Cut the ham and cabbage into bite-sized pieces.

Heat some oil in a pan and stir-fry the ham first.

Add the cabbage and stir-fry together.

Add curry powder and mix well with the ingredients while stir-frying.

Beat the eggs and pour them into the pan, scrambling them together with the other ingredients.

When everything is cooked through, transfer to a plate.