Becky’s Chicken Breast and Romaine Bibimbap

Name: Becky’s Chicken Breast and Romaine Bibimbap
Yield: 443 g
Ingredients: brown rice 130 g; black pepper chicken breast 100 pack; romaine lettuce 140 serving (10 leaves); apple cider vinegar 30 tablespoon; sesame oil 10 spoon; allulose syrup 30 spoon; red pepper powder 3 spoon

Difficulty EASY 443 kcal

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Ingredients

Main ingredients

brown rice 130 g
black pepper chicken breast 1 pack
romaine lettuce 2 serving (10 leaves)

Seasonings/Sauce

apple cider vinegar 30 tablespoon
sesame oil 10 spoon
allulose syrup 30 spoon
red pepper powder 3 spoon

Nutrition summary

Carbohydrates 73.91 g 55%

Protein 30.08 g 22%

Fat 13.87 g 23%

Serving size 443g

Cooking steps

1

Boil or grill the chicken breast and cut it into bite-sized pieces.
2

Wash the romaine lettuce thoroughly and tear it into bite-sized pieces.
3

Place rice in a bowl and top with chicken breast and romaine.
4

Add low-sodium soy sauce or other sauce.
5

Mix all the ingredients well and serve.

Becky’s Chicken Breast and Romaine Bibimbap

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