Witch's Soup (Serves 4)
Ingredients
Main ingredients
- chicken stock 25 g
- tomato puree 350 g
- tomato 2 ea
- grilled onion 1 serving (1 cup cooked)
- blanched carrot 100 g
- blanched cabbage 150 g
- chuck steak 150 g
- blanched celery 1 stalk
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
76.83 g
38%
Protein
54.38 g
27%
Fat
32.22 g
36%
Cooking steps
-
1
Cut all the ingredients into appropriate sizes.
-
2
Start by sautéing the firm carrots first.
-
3
Once they're sautéed enough, add half the water and vegetable stock and simmer until the soup is moderately soupy and bubbling.
-
4
Enhance the color and flavor with tomato puree, adjust the seasoning, and finish.
