Karaage

Name: Karaage
Yield: 324 g
Ingredients: Coarse Black Pepper 3 g; Olive Oil 30 spoon; Dark Soy Sauce 5 ml; Fresh Garlic 6 clove; Potato Starch 30 g; Boneless Chicken Thigh 250 g

788 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Coarse Black Pepper 3 g
Olive Oil 3 spoon
Dark Soy Sauce 5 ml
Fresh Garlic 2 clove
Potato Starch 30 g
Boneless Chicken Thigh 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.17 g 15%

Protein 47.93 g 25%

Fat 52.25 g 60%

Serving size 324g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Marinate the chicken in soy sauce, mirin, minced garlic, and ginger juice for 20 minutes.
3

Coat evenly with potato starch.
4

Fry the chicken in oil at 180°C until golden brown.
5

Drain excess oil and serve on a plate.

Karaage

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