Homemade Carbonara

687 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • Parmigiano Reggiano cheese 1 g
  • fresh garlic 10 clove
  • Hamsville bacon 65 g
  • black pepper 0.5 g
  • grass-fed butter 12 g
  • TruSweet allulose 11 g
  • 1/2 half mayonnaise 17 g
  • fresh egg yolk 5 pc
  • Kirkland Signature extra virgin olive oil 13 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.63 g 16%
Protein 24.23 g 13%
Fat 56.37 g 70%
Serving size 224.5g
Cooking steps
  1. 1

    Cut the bacon and onion into bite-sized pieces.

  2. 2

    Add olive oil to a pan and sauté the bacon and onion.

  3. 3

    Boil the pasta, drain it, then quickly mix it into the pan.

  4. 4

    Turn off the heat and add the eggs and Parmesan cheese, stirring well.

  5. 5

    Season with salt and pepper to finish.

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