Chive Bibimbap

Name: Chive Bibimbap
Total time: 15 min
Yield: 228.5 g
Ingredients: Light Tuna The Mild 100 g; Onion 35 g; Chive 50 g; Black Pepper 1 g; Allulose Syrup 20 스푼; Sesame Oil 10 스푼; Mayonnaise 7.5 스푼; Sriracha Sauce 5 g

Cook 15 min Difficulty EASY 298 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Light Tuna The Mild 100 g
Onion 35 g
Chive 50 g

Seasonings/Sauce

Black Pepper 1 g
Allulose Syrup 20 스푼
Sesame Oil 10 스푼
Mayonnaise 7.5 스푼
Sriracha Sauce 5 g

Nutrition summary

Carbohydrates 24.95 g 28%

Protein 20.35 g 23%

Fat 19.33 g 49%

Serving size 228.5g

Cooking steps

1

Wash the chives thoroughly and cut them into 4cm pieces
2

Julienne the carrot and onion
3

Heat a pan, add sesame oil, and stir-fry the carrot and onion
4

Place the stir-fried vegetables, chives, seaweed flakes, and fried egg on top of rice
5

Add gochujang and sesame oil, then mix everything well

Chive Bibimbap

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