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Mix bread flour and salt in a bowl.
Dissolve yeast in lukewarm water.
Pour the yeast water and olive oil into the flour and mix well.
Knead the dough for 10 minutes.
Cover with plastic wrap and let it rise at room temperature for 1 hour.
Shape the dough into a rectangle.
Place on a baking pan and let rise for another 30 minutes.
Bake in a preheated oven at 220°C for 20 minutes.
Cool on a wire rack.
