Green Leaf Salad

Name: Green Leaf Salad
Total time: 5 min
Yield: 413 g
Ingredients: pineapple 28 slice; celery 70 stick (6cm length, 6 pcs); apple 125 piece; kale 40 serving; fresh cucumber 150 piece

Cook 5 min Difficulty EASY 120 kcal

#green leaf #spring greens #Korean cuisine #namul salad #healthy food #vegan recipe #easy recipe #low calorie #vegetable salad #Korean side dish

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Ingredients

Main ingredients

pineapple 0.5 slice
celery 1 stick (6cm length, 6 pcs)
apple 0.5 piece
kale 1 serving
fresh cucumber 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.86 g 83%

Protein 3.49 g 10%

Fat 1.12 g 7%

Serving size 413g

Cooking steps

1

Wash the green leaves thoroughly and remove any excess water.
2

Cut the leaves into bite-sized pieces.
3

In a bowl, add the green leaves, onion, and chili pepper.
4

Add soy sauce, gochugaru (Korean red pepper flakes), minced garlic, and sesame oil, then mix everything together.
5

Finish by sprinkling with toasted sesame seeds.

Green Leaf Salad

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