Tofu Noodle Mala Xiang Guo

Name: Tofu Noodle Mala Xiang Guo
Total time: 20 min
Yield: 464 g
Ingredients: Mala Soup Sauce 44 g; Cheongyang Chili Pepper 5 g; Minced Garlic 10 teaspoon; Green Onion 30 g; Thinly Sliced Pork Neck 100 g; Yellow Tofu Noodles with Pumpkin 100 g; Enoki Mushroom (Fresh) 150 g; Sriracha Sauce 10 g; Low Sugar Oyster Sauce 15 g

Cook 20 min Difficulty EASY 539 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Mala Soup Sauce 44 g
Cheongyang Chili Pepper 5 g
Minced Garlic 2 teaspoon
Green Onion 30 g
Thinly Sliced Pork Neck 100 g
Yellow Tofu Noodles with Pumpkin 100 g
Enoki Mushroom (Fresh) 150 g

Seasonings/Sauce

Sriracha Sauce 10 g
Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 29.3 g 20%

Protein 43.72 g 31%

Fat 31.17 g 49%

Serving size 464g

Cooking steps

1

Wash the tofu noodles and all vegetables thoroughly, then cut them into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry minced garlic and green onion to release their aroma.
3

Add mala sauce and mix well until everything is combined.
4

Add the prepared vegetables, tofu noodles, mushrooms, and tofu. Stir-fry quickly over high heat.
5

Season with soy sauce and salt to taste. Once all ingredients are cooked, finish the dish.

Tofu Noodle Mala Xiang Guo

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