Yogurt Ice Cream Keto 1

Name: Yogurt Ice Cream Keto 1
Total time: 65 min
Yield: 175 g
Ingredients: Allulose Smart 10 g; Allulose Powder 20 spoon; Lemon Syrup 5 ml; Whipping Cream 50 ml; Unsweetened Greek Yogurt 90 g

Cook 65 min Difficulty EASY 268 kcal

#keto #low-carb #yogurt ice cream #low-sugar dessert #diet ice cream #plain yogurt #no sugar #cream cheese #homemade ice cream #easy dessert

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Ingredients

Main ingredients

Allulose Smart 10 g
Allulose Powder 1 spoon
Lemon Syrup 5 ml
Whipping Cream 50 ml
Unsweetened Greek Yogurt 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.3 g 39%

Protein 7.3 g 8%

Fat 21.86 g 53%

Serving size 175g

Cooking steps

1

Place the plain yogurt in a strainer to remove excess moisture.
2

In a bowl, add cream cheese, erythritol, and vanilla extract, and mix well.
3

Add the drained yogurt and combine thoroughly.
4

Pour the mixture into an ice cream mold or container.
5

Freeze for at least 3~4 hours.
6

Let it sit at room temperature before serving for a softer texture, then enjoy.

Yogurt Ice Cream Keto 1

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