Chive Bibimbap

Name: Chive Bibimbap
Total time: 10 min
Yield: 342 g
Ingredients: fried egg 92 pieces; seasoned soybean paste 75 serving (2 spoons); brown rice (half brown, half white) 120 g; chives 50 g; sesame oil 5 spoon

Cook 10 min 533 kcal

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Ingredients

Main ingredients

fried egg 2 pieces
seasoned soybean paste 2.5 serving (2 spoons)
brown rice (half brown, half white) 120 g
chives 50 g

Seasonings/Sauce

sesame oil 5 spoon

Nutrition summary

Carbohydrates 65.37 g 48%

Protein 23.25 g 17%

Fat 21.72 g 36%

Serving size 342g

Cooking steps

1

Wash the chives thoroughly and cut them into pieces about 4–5 cm long.
2

Julienne the carrots and onions.
3

Heat a pan, add cooking oil, and stir-fry the carrots and onions.
4

Place chives, stir-fried carrots and onions, gochujang, and sesame oil on top of rice.
5

Make fried eggs and place them on top.
6

Mix all the ingredients well and enjoy.

Chive Bibimbap

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