Boiled Whole Chicken (Dak Baeksuk)

435 kcal
#High protein #Low calorie
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Ingredients
Main ingredients
  • White sticky rice (uncooked) 30 g
  • Ginseng (fresh) 10 g
  • Abalone (northern, fresh) 100 g
  • Chicken meat (adult, fresh) 100 g
  • Chicken drumstick (fresh) 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.39 g 29%
Protein 42.37 g 41%
Fat 14.05 g 30%
Serving size 270g
Cooking steps
  1. 1

    Clean the chicken thoroughly.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Once boiling, add the chicken, green onion, garlic, and ginger.

  4. 4

    Simmer on medium-low heat for 40~50 minutes until the chicken is fully cooked.

  5. 5

    Transfer the chicken and broth into a bowl to serve.

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