질문하기
Wash the cabbage, carrots, onions, and celery thoroughly and cut them into bite-sized pieces.
Add olive oil to a pot and sauté the onions and celery first.
Add carrots and cabbage, and sauté together.
Add 500ml of water and canned tomatoes or fresh tomatoes.
Season with salt and pepper.
Simmer over medium-low heat until the vegetables are cooked.
