Breakfast Sandwich

Name: Breakfast Sandwich
Yield: 200 g
Ingredients: White Sliced Cheddar Cheese 18 g; Rye Bread 52 slice; Apple 50 g; The Healthier Chicken Breast Sliced Ham 60 g; MyNormal Mustard 20 spoon

335 kcal

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Ingredients

Main ingredients

White Sliced Cheddar Cheese 18 g
Rye Bread 2 slice
Apple 50 g
The Healthier Chicken Breast Sliced Ham 60 g

Seasonings/Sauce

MyNormal Mustard 20 spoon

Nutrition summary

Carbohydrates 43.72 g 48%

Protein 15.75 g 17%

Fat 14.07 g 35%

Serving size 200g

Cooking steps

1

Prepare the bread slices.
2

Beat the eggs and season with salt and pepper.
3

Melt butter in a pan and scramble the eggs.
4

Place the scrambled eggs, sliced cheese, and ham on the bread slices.
5

Cut the sandwich in half.

Breakfast Sandwich

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