질문하기
Beef for bulgogi, green onion, onion, king oyster mushrooms, glass noodles, soy sauce, sugar, minced garlic, sesame oil, black pepper, roasted sesame seeds
Cut the beef, mushrooms, and vegetables into bite-sized pieces.
Marinate the beef in bulgogi sauce (soy sauce, sugar, minced garlic, sesame oil, etc.) for 10 minutes.
Add cooking oil to a hot pot and stir-fry onion, green onion, shiitake mushrooms, and oyster mushrooms.
Add the marinated beef and stir-fry.
Pour in water (or broth) and bring to a boil.
Once it boils, add the glass noodles and cook until done.
Taste and adjust seasoning with salt or soy sauce if needed.
Transfer the finished mushroom bulgogi hot pot to a serving bowl.
