Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 705 g
Ingredients: Romaine lettuce 85 g; Chikyoo Chicken Breast Original 120 g; Fresh cucumber 165 g; Steamed sweet pumpkin 200 g; Soy Milk Greek Yogurt Classic 75 g; Red bean paste 60 g

411 kcal

#diet #low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Romaine lettuce 85 g
Chikyoo Chicken Breast Original 120 g
Fresh cucumber 165 g
Steamed sweet pumpkin 200 g
Soy Milk Greek Yogurt Classic 75 g
Red bean paste 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.78 g 46%

Protein 44.69 g 40%

Fat 7.06 g 14%

Serving size 705g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut the lettuce, cucumber, and tomato into pieces suitable for eating.
3

Thinly slice the red onion.
4

Place all the ingredients in a bowl and dress with olive oil and lemon juice, then mix well.
5

Transfer to a plate, sprinkle with pepper, and serve.

Chicken Breast Salad

AI 영양사 앤디