Tofu Fried Rice

Wrap the tofu in a paper towel to remove excess moisture, then crumble it into small pieces.

Finely chop the onion, carrot, and green onion.

Heat cooking oil in a pan and sauté the green onion to make scallion oil.

Add the onion and carrot and stir-fry.

Add the crumbled tofu and cook over medium heat until golden brown.

Add the rice and stir-fry together with the other ingredients.

Season with soy sauce, salt, and pepper.

Finish by adding sesame oil and sesame seeds.