Soy Sauce Pork Bulgogi

899 kcal
#Soy Sauce Bulgogi #Pork Bulgogi #Soy Sauce Pork Bulgogi #Pork Recipe #Korean Food #Home Cooking #Stir Fried Dish #Easy Recipe #Dinner Side Dish #Rice Side Dish
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Ingredients
Main ingredients
  • Doenjang (Korean soybean paste) 10 g
  • Minced Garlic 1 teaspoon
  • Cooking Wine 40 g
  • Soy Sauce 50 ml
  • Green Onion 1 piece (1/2 piece)
  • Onion 200 g
  • Pork Shoulder 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.07 g 21%
Protein 109.95 g 50%
Fat 28.54 g 29%
Serving size 855g
Cooking steps
  1. 1

    Slice the pork thinly.

  2. 2

    Cut the onion and green onion.

  3. 3

    In a bowl, mix soy sauce, sugar, minced garlic, sesame oil, and black pepper to make the marinade.

  4. 4

    Add the marinade to the pork and let it marinate for 20 minutes.

  5. 5

    Add cooking oil to a pan and preheat over medium heat.

  6. 6

    Stir-fry the onion and green onion, then add the pork.

  7. 7

    Stir-fry over high heat until the pork is cooked through.

  8. 8

    Finish by sprinkling sesame seeds.

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