Steamed Vegetables

Name: Steamed Vegetables
Total time: 15 min
Yield: 622.5 g
Ingredients: Beef Brisket 50 g; Bean Sprouts 50 g; Steamed Pumpkin 250 piece (1/4); Oyster Mushroom 50 portion; King Oyster Mushroom 50 piece; Baby Napa Cabbage 72.5 portion (10 leaves); Cham Sauce 100 ml

Cook 15 min Difficulty EASY 365 kcal

#steamed vegetables #vegetable dish #diet food #low calorie #healthy meal #steam cooking #easy recipe #vegan #Korean food #vegetarian

Ingredients

Main ingredients

Beef Brisket 50 g
Bean Sprouts 50 g
Steamed Pumpkin 1 piece (1/4)
Oyster Mushroom 0.5 portion
King Oyster Mushroom 0.5 piece
Baby Napa Cabbage 0.5 portion (10 leaves)

Seasonings/Sauce

Cham Sauce 100 ml

Nutrition summary

Carbohydrates 66.93 g 70%

Protein 20.74 g 22%

Fat 3.7 g 9%

Serving size 622.5g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer and bring it to a boil.
3

Place the vegetables in the steamer.
4

Cover with a lid and steam for 10 to 15 minutes.
5

Serve on a plate.

Steamed Vegetables

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