Brown Rice Kimchi Tuna Gimbap

Prepare the brown rice.

Finely chop the kimchi.

Drain the oil from the canned tuna and set aside.

Stir-fry the kimchi in a pan, then add the tuna and stir-fry together.

Add the seasonings (sesame oil, pepper) and mix well.

Place a sheet of seaweed on a bamboo mat and evenly spread the brown rice over it.

Add the stir-fried kimchi tuna and vegetables on top.

Roll tightly and slice.