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Name: ..
Yield: 308 g
Ingredients: stir-fried button mushrooms 23 g; cherry tomato 24 piece; fried egg 46 piece; low-calorie mustard sauce 50 g; chicken breast garlic 50 g; fresh cabbage 70 serving; milk tortilla 45 g

363 kcal

#stir-fry #easy cooking #vegan recipe #Korean cuisine #vegetable dish #quick recipe #vegetarian #healthy dish #home cooking #diet meal

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Ingredients

Main ingredients

stir-fried button mushrooms 23 g
cherry tomato 2 piece
fried egg 1 piece
low-calorie mustard sauce 50 g
chicken breast garlic 50 g
fresh cabbage 1 serving
milk tortilla 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.48 g 47%

Protein 24.76 g 25%

Fat 12.7 g 29%

Serving size 308g

Cooking steps

1

Wash the ingredients thoroughly and cut them into appropriate sizes.
2

Add oil to a pan and preheat it.
3

Add the prepared ingredients to the pan and stir-fry.
4

Season with salt, pepper, etc.
5

Continue to stir-fry until the ingredients are cooked through.
6

Transfer to a plate and serve.

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