Tuna Mayo Odubi

Name: Tuna Mayo Odubi
Total time: 5 min
Yield: 466 g
Ingredients: Fried Egg (excluding salt) 55 g; Mayonnaise 15 spoon; Canned Tuna 100 half can; Fresh Cucumber 60 serving; Oat Rice 126 bowl; Grilled Tofu 110 serving

Cook 5 min Difficulty EASY 694 kcal

#Tuna Mayo #Odubi #Gimbap #Easy Cooking #Korean Food #Tuna Dish #Mayonnaise #Kids Meal #Lunchbox #Lunch Menu

Image coming soon

Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
Mayonnaise 1 spoon
Canned Tuna 1 half can
Fresh Cucumber 1 serving
Oat Rice 0.6 bowl
Grilled Tofu 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.56 g 31%

Protein 50.94 g 29%

Fat 31.61 g 40%

Serving size 466g

Cooking steps

1

Prepare the rice.
2

Open a canned tuna and drain the oil.
3

Mix mayonnaise with the tuna.
4

Spread the rice evenly on a sheet of seaweed for gimbap, then add the tuna mayo mixture.
5

Add onions, cucumber, or other ingredients as desired.
6

Roll the seaweed into a gimbap (Odubi) shape.
7

Slice into bite-sized pieces.

Tuna Mayo Odubi

AI 영양사 앤디