Peanut Butter Banana Ice Cream

310 kcal
#low sugar #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • peanut butter powder 45 g
  • banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.06 g 54%
Protein 24.16 g 30%
Fat 5.92 g 16%
Serving size 195g
Cooking steps
  1. 1

    Slice the banana thinly

  2. 2

    Freeze the sliced banana for 2 to 3 hours

  3. 3

    Put the frozen banana, peanut butter, and milk into a blender

  4. 4

    Blend until smooth

  5. 5

    Serve immediately or freeze again to enjoy as ice cream

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