Oatmeal Tuna Seaweed Porridge

Cook 5 min Difficulty EASY 201 kcal
#low calorie #high protein #low sugar #low carb #diet
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Ingredients
Main ingredients
  • Premium Albacore Tuna 50 g
  • Cut Dried Seaweed 10 g
  • Korean Organic Oatmeal 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.6 g 36%
Protein 15.2 g 29%
Fat 8.15 g 35%
Serving size 80g
Cooking steps
  1. 1

    Wash the tuna and seaweed thoroughly and prepare them.

  2. 2

    Stir-fry the tuna in a pan, then add the seaweed and stir-fry together.

  3. 3

    Add water and oatmeal, then bring to a boil.

  4. 4

    Stir well over medium heat until all the ingredients are cooked.

  5. 5

    Season to taste and finish.

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