Keto Scone

Name: Keto Scone
Total time: 15 min
Yield: 485 g
Ingredients: Maeil Soy Milk 99.9 190ml 40 ml; Fresh Egg 55 ea; Olive Oil 40 tbsp; Liquid Allulose 100 tbsp; Almond Flour 250 g

Cook 15 min Difficulty EASY 1,882 kcal

#keto #low sugar #low carb #diet

Image coming soon

Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 40 ml
Fresh Egg 1 ea
Olive Oil 4 tbsp
Liquid Allulose 5 tbsp
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 121.43 g 22%

Protein 60.85 g 11%

Fat 169.09 g 68%

Serving size 485g

Cooking steps

1

Preheat the oven to 180°C.
2

Mix almond flour, baking powder, salt, and erythritol in a bowl.
3

Add eggs, coconut oil, and milk to make the dough.
4

Shape the dough into rounds and place them on a pan.
5

Bake in the oven at 180°C for 20 minutes.

Keto Scone

AI 영양사 앤디