Quick Okonomiyaki

593 kcal
#Quick Okonomiyaki #Japanese Pancake #Okonomiyaki #Easy Recipe #Pancake #Late-night Snack #Casual Japanese Dish #Home-cooked Meal #Single Meal #Classic Japanese Restaurant Dish
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Ingredients
Main ingredients
  • Mozzarella Cheese 1 handful
  • Fresh Egg 2 piece
  • Frozen Shrimp 30 g
  • Fresh Cabbage 1 serving
Seasonings/Sauce
  • Sunflower Oil 10 g
  • Low-calorie Teriyaki Sauce 30 g
  • Rich Mayonnaise 20 serving
  • Salt 1 1/3 tsp
Nutrition summary
Carbohydrates 13.65 g 9%
Protein 35.16 g 24%
Fat 43.92 g 67%
Serving size 321g
Cooking steps
  1. 1

    Finely chop the cabbage and green onion.

  2. 2

    In a bowl, mix pancake mix, water, and eggs.

  3. 3

    Add the chopped vegetables and bacon or pork to the batter and mix.

  4. 4

    Heat oil in a pan and spread the batter thinly.

  5. 5

    Cook on medium heat until golden brown on both sides.

  6. 6

    Drizzle okonomiyaki sauce and mayonnaise on top.

  7. 7

    Finish by topping with bonito flakes and green onion.

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