Crab Stick Rolled Omelet

Shred the crab sticks into small pieces.

Beat the eggs and season with salt.

Add the crab sticks and chopped green onions to the egg mixture, and mix well.

Add oil to a pan and preheat it.

Pour a thin layer of the egg mixture into the pan over medium-low heat, and begin to roll it up once it is half-cooked, continuing until fully cooked.

Slice the rolled omelet into bite-sized pieces.